Birthed within the Kikuyu tribe, Githeri a protein-rich combination of corn and beans has become Kenya’s signature culinary experiences
A combo of a rolled chapatti and scrambled eggs, the rolex joins the ensemble of Uganda’s (local and international) tourist sensations sold on almost all street corners in Kampala.
Mchuzi wa Samaki
A traditional Swahili fish curry dish (best served with Ugali) originally crafted in Zanzibar, the recipe has over time migrated into the mainland and across East Africa with regional variations to its preparation.
Ibiharage: A simple thick bean sauce best served with plantain.